Están elaboradas a partir de yema de huevo fresco y azúcar, que tras su cocción se redondean a mano dándoles un baño de azúcar glaseado.
Se presentan envueltas en papel cristal, una a una y en cajas de distintos tamaños.
Producto sin gluten.
Sabor: En la boca presentan un gran sabor a yema, con una textura melosa y derretida en el interior y crujiente y firme en el exterior.
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